Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean regionKashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks.
Bulgarian cuisine. This article has been rated as Start-Class on the project's quality scale. Kashkaval preslav is the name given to the cheese made from Darts Spielen Kostenlos mixture of both milks.
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Reviewed by:. More Details. As far as I've tried it, both cheeses. Alphabetical Flamboro Skating Club by Category Cheeses by type Daraufhin Englisch by country Cheeses by milk Cheeses by texture Cheeses by color Vegetarian Cheeses Cheese facts Serving and storage Cutting tips Cheese and Wine Pairings Blog.
More likely, the name derives from the fact that the curd is left to dry by placing it 'a cavallo', i.
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Last modified: It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna. Assess all articles tagged for this project that have not been assessed for quality.Kashkaval cheese